I’ve been waiting tables for 13 years, and I’ve never been scared to go to work. As the virus is spreading throughout the country and Arkansas, I wanted to talk to other service industry workers here in Little Rock about how they’ve been feeling, and what changes their restaurants or bars have had to make to try to deal with this pandemic.
Rhett Brinkley
Rhett Brinkley is the food editor at the Arkansas Times. Send restaurant tips and food selfies to rhettbrinkley@arktimes.com