The new restaurant in the old Atlas Bar location is now open for dine-in.
Rhett Brinkley
Rhett Brinkley is the food editor at the Arkansas Times. Send restaurant tips and food selfies to rhettbrinkley@arktimes.com
Posted inDining
Cypress Social brings destination dining to old Cock of the Walk site
“Everything out there, the landscaping, the parking lot, the waterfall, we’ve completely redone. The whole idea was as soon as you come in, you want maximum impact,” Keet said.
Posted inDining
Maddie’s Place re-opens its doors, with a plan to ‘adapt and adjust’
Maddie’s Place, closed since mid-March, re-opens its doors with a slightly scaled-down menu, plexiglass dividers and a new air purification system.
Posted inDining
For restaurants, transparency about employee COVID exposure is “the absolute only way to go,” Bart Barlogie says
Restaurateur Bart Barlogie, of The Fold and Raduno Brick Over and Barroom says that when it comes to employee COVID exposure, “honesty is the best policy.”
Posted inEat Arkansas
Sami Lal takes the kitchen to the curbside
In the midst of a pandemic, Sami Lal solidifies his reputation as one of the most charismatic and charming front-of-the-house personalities in the Little Rock food scene.
Posted inDining
Quarantine Kitchens: Little Rock’s home cooks show us their eats
The Arkansas Times persuaded a few home cooks to tell us about their favorite meals during the extended stay at home, and about the ways in which their relationship to food has changed during the pandemic.
Posted inEat Arkansas
Al fresco: Flyway Brewing and The Root Cafe turn parking lots into patios
Folks are looking for safe outdoor dining options, and with the help of city leaders, a few local restaurant owners have found a way to use parking lots to host diners in the open air.
Posted inEat Arkansas
Eggshells Kitchen Co. under new ownership
Beth Porter has been shopping at the Eggshells Kitchen Co. since she and her husband moved to Little Rock in 2007, the same year it opened. Now, she’s the store’s new owner.
Posted inEat Arkansas
Brood and Barley opens in Argenta
Brood & Barley, a new restaurant from the owners of Flyway Brewery, will open in the space that once housed Core Brewery.